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Our mobility solutions enable staff to be easily contacted and to prioritize activities. Our advanced Technology increases the whole organization efficiency with better internal communication.
In the catering industry, for an example, immediate communication between kitchen and serving staff wipes out run back and forth from the kitchen. It eliminates cold food and wastage.
Boosting your revenues up to 30% per table while decreasing your operating costs is possible!
Rapid and effective service mean increased frequency of orders; Our system is a simple and low maintenance solution that keeps customers in the buying zone.
Our wireless paging systems enables an easy access to staff and order taking as soon as customers feel like it thus preventing any bypass;
The functional purpose of the staff call system is to reduce the efforts of customers to obtain the required service or assistance! Therefore, consumer loyalty and financial performance of the company are growing.
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It helps to adjust the order receipt process. It allows reducing the queue in the order waiting area. Customers can wait a call wherever they feel comfortable. When a call is received, the pager notifies the guest with a light and vibration signal. The order placing process becomes automated, minimizing the human factor. The transmitter can be used to send signals to all the equipment receivers.